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A quick video showing the different stages of processing cassava into gari Interesting resources for the gari and cassava production business in Africa
The Federal Institute of Industrial Research, Oshodi (FIIRO) is a parastatal under the agency of the Federal Ministry of Science and Technology.
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Steam blanchers. Blanching is an important processing stage for a number of reasons: primarily it inactivates enzymes that cause deterioration in colour and ...
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This directory lists wholesalers, distributors and exporters that sell African food products.
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a comparative study of the analytical methods for determination of ps in shellfish by highperformance liquid chromatography wiyh fluorescence detection (hplc/fld)
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